又有新餐廳！銅鑼灣新開性價比超高嘅一人鍋涮涮鍋及壽喜燒專門店「狸小路」，主打高質北海道十勝產黑毛和牛及北海道米豚，並提供5款每日新鮮製作嘅地道北海道高湯鍋底，最平$158即可品嚐到品質上乘「北海道和牛
日本A5和牛
又有新餐廳！銅鑼灣新開性價比超高嘅一人鍋涮涮鍋及壽喜燒專門店「狸小路」，主打高質北海道十勝產黑毛和牛及北海道米豚，並提供5款每日新鮮製作嘅地道北海道高湯鍋底，最平$158即可品嚐到品質上乘「北海道和牛
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