平時食生蠔就話要配檸檬汁或者雞尾酒醬，估唔到日本人竟然瘋狂到將佢放埋落雪糕度！🤯 日本有餐廳居然推出「生蠔軟雪糕」，簡直係視覺同味覺上嘅大衝擊！
圖片來源：IG@umippuku、threads@m_softcream｜撰文：Sharon
喺日本岩手縣山田町嘅一間日式料理餐廳「umippuku」（うみっぷく）周不時成為熱話，皆因佢哋推出咗一款極具視覺同味覺衝擊嘅「生蠔軟雪糕」！雪糕底層為濃郁嘅牛奶味軟雪糕，面層放上岩手縣山田灣盛產嘅新鮮生蠔，最後要淋埋特調嘅醬油醬汁，呢種「海鮮鮮味 + 甜牛奶 + 鹹醬油」嘅極端鹹甜組合，完全係想像唔到嘅味道…!
雪糕每杯售價為600日圓，約港幣$29，已經吸引唔少人專程朝聖一試！你哋又會唔會想試下呢？
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